Make Your Own Hummus
With a food processor, make a creamy hummus from ingredients always in the SimplyCooking® pantry. Add some herbs for a twist and variety.
hummus
3 Tbsp. olive oil, divided
1 medium onion, diced
2 Tbsp. apple cider vinegar
1 16 oz. tetra box garbanzo beans, drained
2 Tbsp. sesame seeds (optional)
1/2 lemon, juiced
1" piece of lemon zest
1 tsp. tamari
1/4 tsp. pepper
olive oil
Heat 1 Tbsp. oil in a small skillet. Swirl to coat the bottom. Add onions and sauté 2 minutes, until they begin to brown. Add the vinegar and stir. Cook 2 minutes until the vinegar is evaporated. Remove from heat.
Place the garbanzo beans and sesame seeds in a food processor bowl. Whiz until the mixture resembles coarse meal. Add the onions, lemon juice, lemon zest, tamari and pepper. Whiz until smooth. Drizzle in the additional 2 Tbsp. olive oil. Whiz until there is a creamy consistency, using less or more oil as desired.