Tuscan Beans with Spinach

Here's a super simple little dish featuring white beans, onions and thyme -- a nice idea for a simple Sunday supper.

tuscan beans with spinach

2 Tbsp. grape seek oil
1 onion, peeled and diced
1 Tbsp. dried thyme
pinch of salt
1/8 tsp. black pepper
2 15-oz. cans white beans, rinsed and drained
2 cups vegetable broth
5 oz. fresh spinach

In a medium sauté pan over medium heat, warm the oil.  Add the diced onion and sauté 2 minutes.  Add the dried thyme, salt and pepper. Sauté 2 minutes more.  Add the drained beans broth and stir well.  Cover the pan.  Reduce the heat and simmer 5 minutes.  Add the fresh spinach.  Replace the lid and allow the spinach to wilt.  Stir and season to taste.  Serve over a bed of fresh raw spinach or cooked pasta.