The SimplyCooking® pantry includes both dairy and non-dairy products that fit one's preferences. The SimplyCooking® concept focuses on simplicity in cooking not dietary regimes. There is great range in the form these products can take - from pre-grated cheese pouches to raw, local, small batch or vegan based cheeses- and room for experimentation and personal choice based on time and budget.
•Almond milk or oat milk substitutes perfectly for cow’s milk in every SimplyCooking® recipe.
•In cooking with cow’s milk, whole milk produces a superior result to 2% or skim milk. One benefit of cooking from scratch is achieving a richness and depth of flavor so we're satisfied by eating a smaller portion.
•Coconut milk provides a creamy quality for soups and desserts.
•Buttermilk can be substituted by stirring a teaspoon of vinegar or lemon into a cup of whole milk and sitting for a few minutes.
•In this category, quality should be emphasized. Always purchase the highest quality that can fit your budget.
•All recipes in the SimplyCooking® recipe collection are made from the SimplyCooking® pantry of ingredients.
Almond milk or Oat milk
Organic Grassfed Butter
Parmesan Cheese finely grated
Parmesan Cheese shaved
Vanilla ice cream
Whole Milk Ricotta Cheese
Find sources for SimplyCooking®ingredients in THE SHOP.