These items are found in the rice and pasta aisle or with breads. A good baguette has so many uses; homemade crostini (rather than a box of crackers,) sandwiches, crisps for soups and dipping, quick appetizers.  From an old baguette you can also make bread crumbs.  All recipes in the SimplyCooking® collection are made from the SimplyCooking® pantry of ingredients.

Baguette

Bread crumbs

Brown rice

Couscous

Lentils( a legume found in the aisle with grains)

Oats ( not quick)

Orzo

Spaghetti 

Sprouted grain bread

Tortillas

Quinoa (a grain-like food, actually a seed, found in the aisle with rices)

 

Find sources for SimplyCooking®ingredients in the SHOP .