These items are found in the rice and pasta aisle or with breads. A good baguette has so many uses; homemade crostini (rather than a box of crackers,) sandwiches, crisps for soups and dipping, quick appetizers. From an old baguette you can also make bread crumbs. All recipes in the SimplyCooking® collection are made from the SimplyCooking® pantry of ingredients.
Lentils( a legume found in the aisle with grains)
Oats ( not quick)
Sprouted grain bread
Find sources for SimplyCooking®ingredients in the SHOP .