The SimplyCooking® kitchen offers ideas for these few meat items which are readily available, widely used and have extensive possibilities.  Wonderful whole chickens are becoming easier to find.  I get one every few weeks from a local farmer who is very caring for the animals and particular about what they eat.   I have discovered how simple and useful cooking the whole chicken is; using each not just once but the same chicken twice yielding broth for sipping and cooking, a roasted chicken dinner, chicken salad, enchiladas and quesadilla lunches.  It’s a lot of outcome from one little chick.   

 Whole Chicken

Boneless, Skinless chicken breasts

Pork Tenderloin

Sirloin Steak