Simple Simple Chocolate Chocolate Chip Cookies | No White Flour

Warm-from-the-oven, moist chocolate chip cookies become a simple pleasure with this method.   You will never know the difference; this version has no white flour, or butter.  No mixer needed.  With your favorite wooded spoon,  stir these six ingredients from the SimplyCooking® Pantry together and bake.  

120 grams {about 1 scant cup} dark chocolate chips

165 grams {about 1 scant cup} sunflower butter or cashew or almond butter

105 grams {about 1/2 cup firmly packed} brown sugar

1 Tbsp cacao powder

2 eggs

1/2 tsp. salt, Celtic  Sea Salt, preferable

Preheat the oven to 350 degrees F.  Fit a baking sheet with parchment paper.  Mix all ingredients in a large bowl.  Scoop the batter onto the baking sheet and bake 10 minutes.  Cool 2 minutes before removing from the sheet. Makes 20 cookies.

{Measuring by weight directly into a  bowl atop a digital scale makes a recipe like this incredibly simple.  Be sure to zero out the weight before adding the next ingredient. And,  look for more on measuring by weight in upcoming posts.}