When you have a little more time and want an extra peppery flavor for steak this marinade is just the thing. To tamari and a bit of oil, which alone is fine for a quick marinade, add some fresh lemon juice, Dijon mustard and plenty of black pepper. As long as you keep a fresh lemon on hand, the remaining ingredients you probably have in your pantry already. No need for a marinade mix or expensive jar of seasoning. This recipe is simple and fantastic.
a peppery marinade for steak
1/2 lemon squeezed with a fork
1 TBSP grapeseed oil
1/3 cup tamari ( a gluten free soy sauce)
1 TBSP Dijon mustard
1/2 tsp. black pepper, or to taste
1 lb. steak
Use a glass or ceramic dish that the steak will nicely fit into. Stir all the ingredients together in the dish and then add the steak. Turn it over to coat. Cover and refrigerate for one hour or more. Grill or broil the steak and discard the marinade.
