Welcome to SimplyCooking®, a modern approach to cooking fine food everyday.
Dried herbs are a pantry necessity for everyday scratch cooking. The exception is parsley which is only used fresh in SimplyCooking® recipes. {See the SimplyCooking® Produce Listing} Fresh parsley can be combined with dried herbs, such as basil or thyme, and used to create a fresh basil or fresh thyme effect. Dried herbs and spices are best stored in small containers out of the light and replenished frequently. They should smell highly fragrant and with character. Crush them between your fingertips to release the flavor.
There are myriad choices of salts and pepper, but for purposes of a simple kitchen and curated pantry, freshly ground black pepper and Celtic Sea Salt work wonderfully; nothing more extravagant is needed.
All recipes in the SimplyCooking® collection are made from the SimplyCooking® pantry of ingredients.
Basil
Black peppercorns (or ground black pepper)
Cinnamon, ground
Chili powder
Cloves, ground
Cumin, ground
Curry powder
Dry mustard
Ginger, ground
Nutmeg, ground
Oregano
Poultry seasoning
Pumpkin pie spice
Thyme
Turmeric
Unrefined sea salt – Celtic Sea Salt, fine ground, is preferable
Note: Parsley is recommended fresh and is found in the SimplyCooking® produce list.
Find sources for SimplyCooking®ingredients in THE SHOP .