Welcome to SimplyCooking®, a modern approach to cooking fine food everyday.
unrefined coconut oil
cold pressed olive oil
unsalted butter sticks
grass-fed butter
grapeseed oil
Nuts
blanched almond flour
slivered almonds
walnuts
pecans
nut butter of choice or sunflower butter
Jarred
tomato puree
diced tomatoes
raw apple cider vinegar
unsweetened applesauce
distilled white vinegar
Dijon mustard
olives
green chilies (canned)
coconut cream or full fat milk (canned)
tamari
Baking
baking soda
baking powder
pure vanilla extract
salt, Celtic sea salt preferrable
active dry yeast
raw cacao
arrowroot starch or also called flour
assorted flours
unbleached all-purpose flour
blanched almond flour
chickpea flour
coconut flour
sprouted spelt flour
sweeteners
sugar
powdered sugar
honey
molasses
maple syrup
dark chocolate chips
liquid stevia
organic best quality fruit jam
Legumes
tetra pack chickpeas
dried chickpeas
lentils
rolled oats (not quick)
rice
tetra pack white beans
dried white beans
tetra pack red beans
dried mixed beans
Pseudograins
chia seeds
quinoa
Pasta
assorted pastas of choice
soba noodles
noodles
couscous
Bread
bread
tortillas
bread crumbs
Dried fruit
cherries or cranberries
raisins
dates
Supplements
ashwaganda powder (Warnings for certain health conditions, including pregnancy)
beet juice powder