Mar 16

Mar 16 Dark Chocolate Pudding Pure and Simple

Lora Reardon

Sweets, Make Your Own Basics

1/3 cup cacao

1/3 cup sugar

1 TBSP arrowroot starch

pink of salt

1 1/2 cups milk of choice

Whisk cacao, sugar, arrowroot starch and a pinch of salt in a medium pan. Over medium heat slowing whisk in the milk. Whisk until well combined, thickened and beginning to bubble. Remove from the heat and pour the pudding into a bowl. Let stand until the pudding comes to room temperature, then refrigerate until firm.